Alaska Seafood
Recipes for quantity seafood preparation.
Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Food Service
Provides food service recipes in download formats.
Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
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