Almost Lobster Tail
Baked with a bread crumb mixture.
Baked Monkfish and Spices
Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
Baked Monkfish with Mushrooms and Potatoes
Cooked in white wine, ginger, and soy sauce.
Bombay Monkfish
Serve hot with a squeeze of lemon and a crusty french type bread.
Broiled Monkfish in Gingered Soy Sauce
The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled.
Broiled Monkfish with Orange Sauce
Served with a sauce made with butter, orange juice, and skim milk.
Curried Monkfish
by Antony Worrall Thompson from Ready Steady Cook.
Fried Monkfish Coated with Rice Noodles
Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.
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