Apples: Preserving
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet.
Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Buying Beef For The Freezer
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
Canning Basics
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
Canning Food Recipes.com
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
Canning Jars and Facts
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
Canning Meat, Poultry, and Game
Fact sheet from Ohio State University Extension.
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